So Weight Watchers has unveiled yet another adjustment to their classic "points" program. Last year it was the new PointsPlus, and this year is PointsPlus2012. So, my daily points allowance went from 29 to 26. Boo. But, it has given me kind of a new start so I'm trying to be on track better.
Spent some time last Sunday baking a couple of goodies with Sarah that would be WW-friendly. We made Pumpkin Cheesecake and peppermint bark fudge.
The pumpkin cheesecake I've made before and I find it to be delicious! The sour cream topping is soooo good, and the cheesecake is really creamy, for being so light. The peppermint bark fudge, however, I really wasn't crazy about... I thought it had a really "gummy" texture, and just kind of reminded me of overdone brownies. I don't know. It is good for a quick chocolate fix but I don't think I would make it again. I'd rather have the real thing. Yummmmyyyy fudge... But, I guess that's better to have in the fridge because it's not so tempting and at least if I eat it I know how to count it correctly.
Did you read my mind? Loved the cheesecake, wasn't crazy about the fudge. Gummy is the PERFECT word to describe them.
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Let's make food together again. soon!